Le duo de croquettes ardennaises (faites maison)
OU
Le jambon italien, garniture de saison
OU
Le filet de truite fumée d’Ondenval, sauce raifort
*****
La crème légère du moment
*****
La carbonnade de boeuf à la bière de Malmedy et sirop d’Aubel
OU
La truite d’Arimont sauce ardennaise
OU
Le steak sauce champignons crème ou poivre crème (suppl. 5,00 €)
OU
Le civet de faon grand veneur (d’octobre à janvier) (suppl. 5,00 €)
*****
Le dessert du moment
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